Posts from Discover and appreciate

  • Beaujolais wines in their summer colours

    The summer heat is here, the barbecue set emerges from the shed and it's time for aperitifs and al fresco dinners.

    It’s the perfect moment to fetch a bottle of Beaujolais from your cellar. Here are some tips for choosing the best wine for summer dishes.

  • Côte de Brouilly appellation: The height of class

    Côte de Brouilly wines are produced in an idyllic natural setting, sometimes referred to as the "green peak“. They invite you on a taste tour and walking tour rolled into one.

    Take a stroll in the heart of the protected landscapes around the hillsides of Mont Brouilly. Bask in the breath-taking beauty of the surroundings and the delicate aromas of a Côte de Brouilly

  • A white Beaujolais with its spring mini rolls !

    Here's a food and wine pairing for the Spring season : it's all about freshness! Well, nothing could be better than these spring mini rolls with a white Beaujolais  !

  • How to tell the difference between AOCs and crus

    You'll often hear people in the Beaujolais region talk about “our twelve appellations” and “our ten crus”.

    It's not always easy to understand exactly what these terms mean. So here is a basic explanation.

  • Video : AOC Juliénas

    Hello! Today I’m in Juliénas for our Beaujolais Moment with one of the region’s 10 crus.

  • Morgon appellation : wine you can depend on

    Created by 250 winegrowers, Morgon wines draw their strength from the Villié-Morgon terroir, which is where this appellation gets its name. This famous Beaujolais cru is a wine of exceptional, hidden power that reveals its secrets after a few years. Morgon wines have a deep garnet robe that arouses people’s curiosity and attracts foodies.