The Beaujolais Nouveaux are coming soon! Not sure what to serve alongside these very fruity primeur wines? To help you prepare for this iconic event that takes place on the third Thursday in November, we have created this guide of recipes that go with Beaujolais and Beaujolais Villages Nouveaux. And the choice is yours, whether you prefer a traditional, surprising, exotic or vegetarian meal!
Beaujolais Nouveau recipes that celebrate tradition
When you hear the word ‘Beaujolais’, you imagine hills, gobelet vines but also… culinary traditions. In the Beaujolais region, we like charcuterie and cheese, and usually pair this simple treat with some wine. Beaujolais Nouveaux are no exception to this habit, quite the contrary! For the people of the Beaujolais region as well as those from Lyon, there’s nothing better than a charcuterie board with local products (rosette de Lyon, saucisson brioché…), a homemade Beaujolais terrine or even a saucisson au gène – saucisson cooked in left-over grape pulp – on Beaujolais Nouveaux night. And let’s not forget cheese – generally goat’s cheese – but anything goes! It’s the perfect time to bring together all the ingredients of a great Beaujolais mâchon – an authentic Lyon breakfast.
Surprising pairings with Beaujolais Nouveaux
What should you do to surprise your guests on Beaujolais Nouveaux night? Order a platter of oysters! It may be hard to believe but it’s true, iodine pairs wonderfully with the fresh and fruity notes of Beaujolais Nouveaux. For the main course, you could also try homemade fish & chips or even dog cockles in herby butter. Delicious! If you choose a multi-course meal, offer food-wine pairings right through to dessert with a chocolate brownie cheesecake. Chocolate and notes of red fruit is a classic pairing we can’t get enough of!
Are you a fan of food and wine pairings? Discover all the recipes created specifically to accompany your Beaujolais wines!
Beaujolais Nouveau: the opportunity to take your tastebuds on an adventure
‘Local wines, exotic recipes’ could also be the theme of your menu for the third Thursday of the month. To start, our hummus recipe pairs very well with a Beaujolais Nouveau rosé. Impress your guests with some gyozas, Japanese raviolis stuffed with pork and herbs. If you want to invite a lot of people, finger food is the way to go, with empanadas or even spring rolls. These two recipes are always a hit with Beaujolais Nouveaux!
Beaujolais Nouveaux and delicious vegetarian recipes
To tickle every taste bud, the gourmet vegetarian option is a must! Enjoy some Tomme croquetas – crunchy on the outside, soft on the inside. Beaujolais Nouveaux night can turn into burger night thanks to this vegetarian recipe or even a pizza party with this one. Success guaranteed!
Every year, when the Beaujolais Nouveaux are released, it is all about conviviality, sharing and enjoyment! Remember, there is not one Beaujolais Nouveau but many. It’s up to you to create your own pairings according to your tastes, even after the third Thursday of November. If you have some Beaujolais Nouveaux left over at the end of the night, don’t worry! They can wait a few months before being opened and accompany this summer recipe for example!
Beaujolais Nouveaux, it’s just one night of the year and just for the apéritif? Listen to this podcast if you’re still wondering!
