Red onion tarte tatin
Easy Red
Appellation(s)
- Régnié
Red onion tarte tatin - ©Emma Vernay
The start of the new school year means the arrival of autumn and its comforting dishes. Traditionally a sweet dish, tarte tatin is also delicious in a savoury version.
Discover the red onion tatin with a Régnié wine!
Ingredients
- For the pastry :
- 200g flour
- 100g softened butter
- 1 egg
- A pinch of salt
- For the filling :
- 5 red onions
- 3 tbsp sugar
- 3 tbsp balsamic vinegar
- 2 tbsp water
- 50g feta
- Olive oil
- Salt/pepper
Preparation
- Step 1Preheat oven to 180°C.
- Step 2Start by peeling the onions and cutting them crosswise into three equal pieces.
- Step 3Heat a drizzle of olive oil in a frying pan, add the sugar and balsamic vinegar, leave to dissolve for 2 to 3 minutes. Then add the onions and water, season and leave to cook for a further 20 or so minutes on a medium heat.
- Step 4Meanwhile, prepare the pastry, rub the flour and butter together, until the mixture resembles crumbs.
- Step 5Add the egg and salt, knead until smooth.
- Step 6Roll out the pastry with a rolling pin.
- Step 7Place the onions cut side down in a round oven-proof dish. If there is any left, pour some of the sugar/balsamic/water mixture over the top.
- Step 8Place the pastry over the onions, making sure to tuck in the edges all around the dish. Prick with a fork.
- Step 9Bake for 20 to 25 minutes until the pastry is golden.
- Step 10Once it has cooled down a bit, turn the tarte tatin out onto a plate and sprinkle with feta.
- Step 11Serve immediately!
