Bruschettas

Preparation

• Step 1Preheat oven to 180°C.
• Step 2Wash the cherry tomatoes and cut them in half.
• Step 3Place the tomatoes on a baking tray, drizzle over some olive oil. Roast in the oven for 10 minutes at 180°C.
• Step 4It's time to eat, don't forget to open a cuvée of Beaujolais Pierres Dorées
• Step 5Spread the whipped feta on the slices of bread and add a few roasted cherry tomatoes.
• Step 6Preheat oven to 200°C.
• Step 7Wash the bell peppers, cut in half and remove the seeds.
• Step 8Place them on a baking tray, skin side facing upwards.
• Step 9Roast in the oven for 20 to 30 minutes, until the skin starts to blacken.
• Step 10As soon as they come out of the oven, seal the peppers in a glass container for 40 or so minutes.
• Step 11Once cool, remove the skin and cut into slices.
• Step 12Move on to the bread.
• Step 13Peel the garlic clove then cut it in half. Rub the garlic over one side of the bread.
• Step 14Place the slices of pepper on top, add a drizzle of olive oil, season.
• Step 15Garnish with basil leaves, and it’s ready!
• Step 16Tip: Any leftover slices of pepper can be kept for a few days in a small jar. Make sure the peppers are fully submerged in olive oil!
• Step 17In a bowl, whip the ricotta with a drizzle of olive oil, and some salt and pepper.
• Step 18Finely dice the melon.
• Step 19Spread the ricotta on the bread.
• Step 20Add the cured ham and melon.
• Step 21Finish with a twist of pepper and a drizzle of olive oil.
• Step 22