Green Frittata
Easy Red
Appellation(s)
- Fleurie
Green Frittata and Fleurie - ©Emma Vernay
Not familiar with this italian version of the omelette? Let's try this easy ant totally spring recipe, to be matched with a cuvée of Fleurie.
Ingredients
- 350g peas
- 1 garlic clove
- 1 spring onion
- 4 eggs
- Around 10 mint leaves
- 1 mozzarella
- Olive oil
- Salt/Pepper
Preparation
- Step 1Preheat the oven to 200°C
- Step 2Plunge the peas into a pan of boiling water for 7 minutes, then drain
- Step 3Chop the garlic into small pieces and slice the spring onion
- Step 4Heat a drizzle of olive oil in an ovenproof frying pan. Soften the garlic for a few minutes
- Step 5Meanwhile, beat the eggs in a bowl and season. Wash and chop the mint leaves, then add to the mixture. Pour into the frying pan
- Step 6Scatter the peas over the mixture. Cut the mozzarella into cubes and place on top
- Step 7Leave to cook for around 10 minutes, then cover and continue cooking for a few more minutes
- Step 8When the frittata is almost cooked through, put it in the oven for 5 minutes until golden
- Step 9Garnish with the spring onion before serving
- Step 10Can be eaten hot or cold!
